Often made to use up leftovers, and therefore without a specific recipe, coddle most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions.Ī traditional dish mainly consisting of mashed potatoes with kale or cabbage. Potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate.įrench fries topped with sliced beef and sausages, scrambled eggs and fried onions.Ī freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Chile and Peru.Ī traditional Scottish dish that originated in Orkney, it is created by the combined mashing of swede turnips and potatoes (" neeps and tatties") with the addition of chives, butter or dripping, salt and pepper. For the crisp, sliced potatoes, see § Potato chip.Ī food combination consisting of various types of chips or crisps and various dips. Ī national dish that is also very popular in the northeastern part of Poland, it is a type of dumpling made from riced potatoes and usually stuffed with minced meat.Ī dumpling prepared with boiled potatoes and wheat flour.Ī popular fast food dish consisting of french fries covered in cheese.įor the fried potato sticks, see § French fries. Typically consists of french fries, carne asada, guacamole, sour cream and cheese. Potatoes, onions, and often meat (bacon or sausage) cooked in a Dutch oven.Ī traditional salt cooked potato dish eaten in the Canary Islands that is usually served with a pepper sauce called Mojo, or as an accompaniment to meat dishes. Potato dumplings with sheep cheese and bacon.Ī traditional dish made with leftovers, the main ingredients being potato and cabbage. There are various sweet and spicy versions in different regions.Ī dish of mashed potatoes, topped with fried bacon and onions. Layered thinly sliced potatoes with onion cooked in a casserole dish in stock.Ī typical South Indian snack prepared with potatoes or other vegetables.
Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. It is similar to the somewhat simpler English bubble and squeak. The bechamel sauce is made with flour, butter, milk, and white pepper powder.Ī breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. This snack food can also be made with lentil, dal, or gram flour.Ī dish of potatoes, bechamel sauce, and meat. Mashed potatoes with sausages, topped with gravy.Ī spicy dish made of potatoes, red peppers, coriander, chili, and garlic which are fried together in olive oil.Ī type of savory fritter. Poppy seed paste and potato pieces cooked together with mustard oil and dry black chillis.Ī dish made of both potatoes and pasta, refined with cream, cheese and onions.Ī mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish.Ī potato baked in an oven, typically, but not always, served whole.
Potatoes with meat, usually lamb or mutton, in a stew-like gravy.Ī soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. It is sometimes prepared with additional spices. Made from melted cheese blended into mashed potatoes (often with some garlic).Ī dish of cauliflower, potato and turmeric. The following is a list of dishes that use potato as a main ingredient. It has since spread around the world and has become a staple crop in many countries. The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia between 80 BCE. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. It is the world's fourth-largest food crop, following rice, wheat and corn.
0 kommentar(er)
